Welcome to the National Food Policy Conference Website

For 37 years, the National Food Policy Conference has been a Washington institution and a unique collaboration between consumer advocates, the food industry and government.  The conference is organized by the Consumer Federation of America and is a key national gathering for those interested in agriculture, food and nutrition policy.

This year’s conference will explore an array of important food policy issues facing consumers and the food industry. The conference will look at the latest consumer trends and discuss how technology is transforming the consumer right to know. Speakers and panelists will examine timely food policy topics including meat and poultry safety, the Supplemental Nutrition Assistance Program, the local food movement, reducing obesity among infants and young children, seafood safety, updating the Nutrition Facts Panel, and the impact of sequestration on food and agriculture programs.

Register today using the registration tab above.  Reduced registration fees are available for college and graduate students.  Please click on the contact info tab for further information.

Check back here for the latest conference updates and information.  Follow us on Twitter and join the conversation at #FPC2014.
Promotional support provided by Powell Tate Food Issues Practice